Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, C helsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile
sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese,
burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - C helsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto,
Butterscotch and many more great staples.
It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook.
Best of all, this book is everything you’d expect from C helsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!

ISBN: 9780143775058
Publication date: 29/09/2020
Price: $29.99
Author: Winter, Chelsea
Format: Trade Paperback