• Essential Sweet Treats Volume Two
    Essential Sweet Treats Volume Two
    In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and ‘springboard’ recipes that allow you to add your own creativity, it’s the only book you’ll ever need to bring a little sweetness to your life.

    The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book – it's a lifetime of baking and dessert inspiration. “In this book I have sought to bring you the best of everything I know and love from the sweet kitchen,” says Annabel. “I’ve cooked all my life, but I don’t have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you’ll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I’ve gathered over the years.”

    With both metric and imperial measurements for use worldwide, ESSENTIAL Volume Two: Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.

    ISBN: 9780473417666
    Price: $65.00
    Author: Langbein, Annabel
    Format: Hard Back
    Price: $65.00
  • Everyday Cooking for One
    Everyday Cooking for One
    Living on your own doesn't have to mean missing out on interesting and healthy food. Nor does it have to involve the often unreliable business of quartering recipes! Here is a collection of simple, delicious meals - specially designed for one - that will ensure you enjoy your everyday eating.You'll find useful tips for shopping and stocking your food cupboard and delicious recipes for everything from snacks to main courses with fish, meat and vegetables. Quick, easy and economical, the recipes are designed to make everyday cooking exciting, and to keep your diet healthy and balanced. Some recipes just don't work in small quantities, and that could include some of your favourites. A unique feature of this book is the inclusion of really tasty recipes - such ascasseroles, roasts and cakes - that show you how to create four different meals from one single cooking session. So you can try: Braised Tender Lamb, then reinvent it as Lamb with Mediterranean Couscous, Lamb with Crisp Courgettes and Parsnip-topped Lamb. Or treat yourself to: Roast Lemon-infused Chicken, then enjoy Chicken Filo Parcels, Sweet and Sour Chicken and Chicken with Pancetta. Or simply enjoy just-for-one treats such as: Caramelised Onion and Goats' Cheese Puffs, Salmon Steak with Summer Vegetable Parcels, Spinach and Avocado Salad with Pancetta, Honey-drenched Tunisian Almond Cake. Author Wendy Hobson has spent a career working in and around cooking. She has written several books - including Classic 1,000 Recipes and The Kitchen Companion - and edited many more. She loves being able to cook in small quantities to please herself as well as in larger amounts to share with family and friends.

    ISBN: 9781905862948
    Publication date: 20/12/2008
    Price: $29.99
    Author: Hobson, Wendy
    Format: Paperback
    Price: $29.99
  • Everyday Fresh Meals in Minutes
    Everyday Fresh Meals in Minutes
    From Australia's bestselling and most trust cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life.

    'One of the questions I get asked most frequently is if I still cook at home. The answer is yes. Absolutely. As often as possible.'

    There are days when it feels as though there's barely time to eat dinner, let alone prepare it. Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers. 'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.

    'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'

    ISBN: 9781460758120
    Publication date: 07/10/2020
    Price: $50.00
    Author: Hay, Donna
    Format: Paperback
    Price: $50.00
  • Everyday Vegan
    Everyday Vegan
    When learning any new way of cooking or eating, the last thing anyone wants is for that transition to be hard, or expensive. When adapting to a vegan lifestyle, at first it may feel as though you are paying out a huge amount for all kinds of new and strange foods, but don't be too alarmed. When you cook vegan from scratch, the majority of ingredients are nothing out of the ordinary; we just use more beans, herbs and spices. Most of the items listed here have been right there in your local supermarket the whole time. The occasion may have just never arisen to buy them before! Once you have them in your kitchen, you are well set up to make all kinds of vegan dishes easily and often cheaply, as a little goes a long way.

    ISBN: 9781760791414
    Publication date: 04/03/2020
    Price: $39.99
    Author: Norman, Jackie
    Format: Paperback
    Price: $39.99
  • Falastin : a Cookbook
    Falastin : a Cookbook
    FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi- The Cookbook, and Ottolenghi SIMPLE.

    Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.

    The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.

    With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land.

    So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.

    ISBN: 9781785038723
    Publication date: 26/03/2020
    Price: $60.00
    Author: Tamimi, Sami
    Format: Paperback
    Price: $60.00
  • Feel Good Family Food Plan
    Feel Good Family Food Plan
    Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most hectic of work and school days.

    60 weeknight dinners the whole family will love.
    4 weeks of meal plans take the stress out of shopping and cooking.
    Great ideas for getting the kids involved in the kitchen.
    Plant-rich meals to encourage good eating habits for life.
    Ideas for fussy eaters and getting kids to love vegies.
    Quick healthy breakfasts, lunch boxes and snacks, for fuel on the run.
    Tips for savvy shopping, storing and freezing.

    ISBN: 9781760525125
    Publication date: 03/03/2020
    Price: $39.99
    Author: Mcmillan, Joanna
    Format: Paperback
    Price: $39.99
  • Fit Foodie Meal Prep Plan
    Fit Foodie Meal Prep Plan
    A healthy body starts with the fuel you put in it, and when you're busy, it's easy to let that slip... The cupboard is empty, so dial up a takeaway - we've all been there.

    The Fit Foodie Meal Prep Plan is a three-step practical guide that gives you a fridge full of healthy, ready-to-eat meals and takes the 'what's for dinner' worry out of your busy days. Meal prepping will have you stressing less and eating better, spending less and living more.

    STEP 1 is prepping your protein: think foolproof oven-baked salmon or chicken, falafel, fishcakes, Asian-style mince and satay tofu.

    STEP 2 teaches you to batch and stash. Get the fridge, freezer and pantry packed with healthy staples to last the week: muesli, paleo bread, hummus, dressings, fritters and loads of great sweet treats.

    STEP 3 puts it all together in over 75 different combos. This is fast-action meal assembly that will stop you ever getting bored: try poached chicken with buckwheat and miso broth; salmon gravlax with zucchini fritters and tzatziki dressing; or turkey meatballs with waffles and pesto.

    Sally O'Neil, aka The Fit Foodie, moved to Sydney from the UK in 2010, overhauled her eating habits and started meal prepping to save time and money, and lost 14 kg in the process. She is now a recipe developer, freelance food stylist and photographer working with major food brands around the world. @thefitfoodieblog

    ISBN: 9781760524579
    Publication date: 03/09/2019
    Price: $39.99
    Author: O'Neil, Sally
    Format: Paperback
    Price: $39.99
  • Five Ingredient Vegan
    Five Ingredient Vegan
    From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.

    Katy Beskow is the expert on making easy meals for home cooks - even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.

    With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss - all with just five ingredients.

    ISBN: 9781787135284
    Publication date: 01/11/2019
    Price: $45.00
    Author: Beskow, Katy
    Format: Hard Back
    Price: $45.00
  • Florentine the True Cuisine of Florence
    Florentine the True Cuisine of Florence
    'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella Lawson

    Stroll through the streets of Florence with the 2020 edition of Emiko Davies' award-winning Florentine. This new format cookbook beautifully packages Emiko's recipes, photographs and insights, each informed by her experience of Tuscany's capital over more than a decade. As well, it includes new neighbourhood itineraries - from 24 Hours in Florence, to Day Trips Outside the City Centre, to Best Bistecca and Pastry Shops, to Shopping for Cook's Tools.

    Emiko's recipes transport readers to the piazzas of Florence. From her torta di mele - a reassuringly nonna-esque apple cake - to ravioli pera e ricotta - mouthwateringly buttery pear and ricotta ravioloni - she shares an enchanting culinary tour of the city. Visit pastry shops bustling with espresso-sippers, hole-in-the-wall wine bars, busy food vans and lunchtime trattorias, and learn how and why the people of Florence remain so proudly attached to their unchanging cuisine.

    It's a cuisine that tells the unique story of its city, dish by dish. From the morning ritual of la pasticceria (the pastry shop) and il forno (the bakery), the tantalising fresh produce of il mercato (the market) and il maccellaio (the butcher) through to the romance of la trattoria.

    With a nod to Florence's rich history, Florentine offers traditional dishes beloved in homes across the region too, including schiacciata fiorentina (orange and vanilla cake), apricot jam crostata (apricot jam pie), piselli alla fiorentina (peas cooked in tomato sauce) and cinghiale con le olive (stewed wild boar with olives). Seasons and long-held food traditions play an important role in the Tuscan kitchen and this is reflected in every Florentine menu, bakery window or market stall.

    A Japanese-Australian who lives in the hills of Tuscany with her Italian sommelier husband and their family, Emiko says that one of the things she has come to appreciate is that there is no such thing as Italian cuisine; rather, Florentine is about offering readers a local's perspective on one of the country's 20 regional cuisines. In this case, the one that has won her heart.

    ISBN: 9781743796764
    Publication date: 29/10/2020
    Price: $45.00
    Author: Davies, Emiko
    Format: Hard Back
    Price: $45.00
  • Food Almanac Recipes and Stories for a Year at the Table
    Food Almanac Recipes and Stories for a Year at the Table
    The Food Almanac is a monthly collection of food stories told by an eclectic mix of voices from the literary and food worlds.

    From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues. After all, writing about food is, inevitably, writing about life.

    This diverse, dazzling collection of food writing includes memoirs, essays, short stories and poems, all commissioned specially for the collection by Miranda York, editor of At The Table magazine.

    Food can inspire and bring people together: to share conversations, to share ideas, to share knowledge, and feel connected. Our happiest moments are often created sitting round a table, sharing food and stories with people we love, people we admire, or even people we've just met. Join us at the table, all year round.

    ISBN: 9781911641605
    Publication date: 01/10/2020
    Price: $35.00
    Author: York, Miranda
    Format: Hard Back
    Price: $35.00
  • Food Artisans of Japan
    Food Artisans of Japan
    An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu.

    In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed lasting relationships following the phenomenal success of her most recent Japan: The Cookbook (Phaidon, 2018) as well her seminal works, Japanese Farm Food (Andrews McMeel, 2012) and Preserving the Japanese Way (Andrews McMeel, 2015).

    Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods, and the artisans who work there. Each chef was chosen because he goes beyond courting media exposure or Michelin stars. Each chef's food is soulful. And each chef speaks deeply to Hachisu for genuine connection to local ingredients, unwavering desire to give back to the community, and common dedication to craft.

    The book includes anywhere from 7 to 45 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from regional ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore can be cooked successfully in either a home kitchen or restaurant. And bits and pieces of any chef recipe can be turned into a simple home cooked dish, or the recipe itself can serve as a blueprint for approaching the dish with seasonally available ingredients from your own locale.

    The stunning art and design of Food Artisans of Japan feels both serene and mature. It is beautiful, but not excessively glitzy or over-designed. The book has a certain soberness that feels respectful, but not at all dull. This fresh, honest work delves into the vast ocean of Japanese culinary and artistic traditions, celebrating the chefs and artisans from around Japan ... straight from the heart.

    ISBN: 9781743794654
    Publication date: 01/11/2019
    Price: $60.00
    Author: Singleton Hachisu, Nancy
    Format: Hard Back
    Price: $60.00
  • Forest Feast Mediterranean Simple Vegetarian Recipes Inspired By: Simple Vegetarian Recipes Inspired by My Travels
    Forest Feast Mediterranean Simple Vegetarian Recipes Inspired By: Simple Vegetarian Recipes Inspired by My Travels
    Bestselling author returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast

    For years, Forest Feast readers have been transported to Erin Gleeson's
    picturesque cabin in the woods through her stunning photography of
    magical gatherings and vibrant vegetarian cooking. Now, Gleeson takes
    inspiration from an extended family trip around Europe, creating
    effortless, unforgettable meals immersed in the cultures and cuisines of
    France, Portugal, Spain, and Italy. Forest Feast Mediterranean reimagines the produce, flavors, and signature dishes of the
    Mediterranean coastline, presenting more than 100 new vegetarian recipes
    for small plates, drinks, and desserts. Richly illustrated with
    atmospheric images of Mediterranean coastal villages, charming
    watercolor illustrations, and mouthwatering food photography, Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

    ISBN: 9781419738128
    Publication date: 24/09/2019
    Price: $60.00
    Author: Gleeson, Erin
    Format: Hard Back
    Price: $60.00
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