• Buddha Bowls
    Buddha Bowls
    ISBN: 9781911677056
    Price: $45.00
    Author: Dusy, Tanja
    Format: Hardback
    Price: $45.00
  • Busy Vegetarian
    Busy Vegetarian
    Looking for new, delicious recipes to liven up your weeknight repertoire? Wanting to eat more plant-based meals in your everyday diet? Vegetarian food sometimes gets a bad reputation for being long and complicated, but the recipes in 'The Busy Vegetarian' are designed with your modern, on-the-go lifestyle in mind. With chapters for quick weeknight dinners, easy vegie meal prep and fruit-filled desserts, there's great vegetarian recipes perfect for the beginner cook to the seasoned professional.

    ISBN: 9781925865172
    Publication date: 04/05/2021
    Price: $36.99
    Format: Paperback
    Price: $36.99
  • Camping Cookbook Over 60 Delicious Recipes for Every Outdoor Occasion
    Camping Cookbook Over 60 Delicious Recipes for Every Outdoor Occasion
    Where's your sense of adventure? Everything tastes so much better when it's cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.

    The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.

    Recipes include:
    * Camping Marinades, Seasonings and Rubs
    * Campfire Nachos
    * Mexican Chilli Fried Eggs with Avocado Mash
    * Greek Style Charcoal-Grilled Lamb
    * Sticky Sausage Hot Dogs
    * Foraged Campfire Risotto
    * Toffee Apple Pan Crumble
    * Spicy Marshmallow Hot Chocolate
    * Hot Campfire Toddies

    ISBN: 9780008467302
    Publication date: 29/04/2021
    Price: $24.99
    Author: Thomas, Heather
    Format: Hardback
    Price: $24.99
  • Cest Bon Recipes Inspired by La Grande Epicerie Paris
    Cest Bon Recipes Inspired by La Grande Epicerie Paris
    Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from caramelized maple-butternut risotto with spicy grilled pecans to matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris-the famous gourmet food shop in the upscale Bon Marche department store-she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Designed with the home chef's tight schedule in mind, the recipes-divided into appetizers, soups, and salads; main courses and side dishes; and desserts-are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results, to delight gourmets everywhere.

    ISBN: 9782080202192
    Publication date: 01/09/2016
    Price: $10.00
    Author: Deseine, Trish
    Format: Hardback
    Price: $10.00
  • Christine Manfields Indian Cooking Class
    Christine Manfields Indian Cooking Class
    Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking.

    Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you'll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence.

    Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert.

    Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture.

    Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield's Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India's fascinating culinary heritage.

    ISBN: 9781760852436
    Publication date: 01/11/2021
    Price: $59.99
    Author: Manfield, Christine
    Format: Hardback
    Price: $59.99
  • Comida Mexicana Snacks, tacos, tortas, tamales and desserts
    Comida Mexicana Snacks, tacos, tortas, tamales and desserts
    This high-design cookbook is a work of culinary art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodies' paradise - seen especially in the hustle and bustle of its city and small-town streets. Mexican Street Food celebrates the rich, diverse and well-loved recipes found across the country - from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner, to incredible snacks and heartier fare, like chicharrones and tortas, and late-night treats like elotes and churros. You'll never go hungry in Mexico.

    With stunning food photography - and all of its 70 recipes photographed - and dynamic images of Mexican life throughout the book, this is the perfect gift for the armchair traveler or anyone wanting to throwback to their trip to Mexico.

    ISBN: 9781925811490
    Publication date: 01/05/2020
    Price: $55.00
    Author: Cienfuegos, Rosa
    Format: Trade Paperback
    Price: $55.00
  • Complete Vegetable Cookbook Seasonal Zero waste Guide to Cooking with Vegetables
    Complete Vegetable Cookbook Seasonal Zero waste Guide to Cooking with Vegetables
    A reference and recipe resource on how to prepare and cook the edible parts of over 60 vegetables

    A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered!

    Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables.

    - Covers more than 60 vegetables organised by seasonality
    - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides
    - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable
    - Learn the best way to prepare, store, and preserve your favourite veg
    - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer
    - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting

    James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing.

    Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round.

    A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!

    Complete the Series

    Discover more from James Strawbridge in The Artisan Kitchen- The science, practice and possibilities providing modern twists to age-old preservation, fermentation and cooking techniques. Or, why not join Dick Strawbridge, of Channel 4's Escape to the Chateau, and his son James on a journey to reduce your carbon footprint in Practical Self-sufficiency- The complete guide to sustainable living today.

    ISBN: 9780241500941
    Publication date: 09/09/2021
    Price: $55.00
    Author: Strawbridge, James
    Format: Hardback
    Price: $55.00
  • Cook Eat Repeat Ingredients Recipes and Stories
    Cook Eat Repeat Ingredients Recipes and Stories
    'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'

    Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

    'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

    Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.

    ISBN: 9781784743666
    Publication date: 29/10/2020
    Price: $55.00
    Author: Lawson, Nigella
    Format: Hardback
    Price: $55.00
  • Cook Food to Share
    Cook Food to Share
    * Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.
    * Utilises trending ingredients such as mixed seeds, quinoa, miso, freekeh and tempeh
    * Recipes include popular acai bowls and chai cups, hearty pastas and risottos, refreshing veggie-packed salads, flavourful roasted meats and scrumptious desserts.
    * Recipes are tried-and-tested favourites and will appeal to home cooks for their ease of preparation and range of contemporary flavours.
    * Dean is the author of the bestselling PIE and BREAD. He is the founder and co-owner of the successful global bakery chain, Baker & Cook and he also runs the popular Brettschneider's Baking & Cooking School in Singapore.

    With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.

    ISBN: 9781988538181
    Publication date: 01/11/2019
    Price: $20.00
    Author: Brettschneider, Dean
    Format: Hardback
    Price: $20.00
  • Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
    Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)
    The chef of Momofuku cooks at home . . . and that meansbreaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast.

    Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home.

    But now, with a family to feed, Dave faces the same challenges as any home cook- how to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. It's no time for meticulous searing or searching for the perfect medium rare.

    This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard way.

    ISBN: 9781524759247
    Publication date: 26/10/2021
    Price: $60.00
    Author: Chang, David
    Format: Hardback
    Price: $60.00
  • Cooks Book
    Cooks Book
    A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.

    He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

    ISBN: 9780008213763
    Publication date: 14/10/2021
    Price: $54.99
    Author: Slater, Nigel
    Format: Hardback
    Price: $54.99
  • Craft Gin Guide
    Craft Gin Guide
    The craft gin craze rolls on with no signs of weakening. Small batch distillers and dedicated gin bars keep opening. THE CRAFT GIN GUIDE pushes out the boundaries for gin guides by being an inspirational guide to all the best craft gins PLUS the best gin bars PLUS the best distilleries to visit and it's a practical guide to sourcing and buying with suppliers' addresses and websites.



    Many small gin distillers are not just produces but interesting places to visit for buying, for tasting and for learning about gin and this guide is stuffed with originally researched information on those most worth seeking out. They are often run by enterprising, independent-minded people who are fun to meet.

    ISBN: 9780995680357
    Publication date: 11/06/2019
    Price: $15.00
    Author: Petersen, Duncan
    Format: Paperback
    Price: $15.00
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