• Easy Weeknight Meals Simple Healthy Delicious Recipes - My Food Bag
    Easy Weeknight Meals Simple Healthy Delicious Recipes - My Food Bag
    Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delicious, simple-to-follow, nutritious recipes that your family and friends will love from the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that each recipe is tasty, easy to make and foolproof. They're organised by season, and Nadia's background as a dietitian and her strong healthy food philosophy ensures that they are nutritionally balanced and good for you. This is the one cookbook you need for cooking successfully during the week, and getting back to loving your weeknight meals.

    ISBN: 9781877505492
    Publication date: 01/05/2015
    Price: $39.99
    Author: Lim, Nadia
    Format: Hard Back
    Price: $39.99
  • Eat
    Eat
    Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Let's eat!

    ISBN: 9780143771265
    Publication date: 27/09/2017
    Price: $50.00
    Author: Winter, Chelsea
    Format: Paperback
    Price: $50.00
  • Eat Clean Play Dirty
    Eat Clean Play Dirty
    From Danielle Duboise and Whitney Tingle, the founders of the wildly popular vegan home-delivery service Sakara Life, comes a cookbook that places food at the center of wellness. By not focusing on calorie counting or points, Duboise and Tingle manage to rejuvenate an old-fashioned, often shame-filled diet industry. With recipes that are plant-based and organic, utilizing nutrient-dense whole foods that use the freshest, purest, most loving ingredients from around the world, Sakara Life will help you alkalize the body, heal the gut, reduce inflammation, balance your blood sugar and hormones, and regulate the digestive system. From beautifying breakfasts to delectable dinners, these nutritious and crazy-sexy foods will start you on your journey to feeling your absolute best.

    ISBN: 9781419734731
    Publication date: 09/04/2019
    Price: $50.00
    Author: Duboise, Danielle
    Format: Hard Back
    Price: $50.00
  • Eat More Veg
    Eat More Veg
    The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes.

    Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg.

    This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing.

    Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy even the most devoted carnivore.

    ISBN: 9781911358879
    Publication date: 23/03/2020
    Price: $35.00
    Author: Rigg, Annie
    Format: Hard Back
    Price: $35.00
  • Eat More Vegan
    Eat More Vegan
    Luke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes - all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour and full of vibrant colour. This book is a celebration of amazing, generous and abundant vegan food - real food, there's not a packet ingredient in sight!

    There are flavourful and hearty breakfasts, such as herby carrot fritters with dream cheese, whole roasted hemp-crusted mushrooms and zucchini carpaccio with fresh lemon and olives. Salads, soups and sautes for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream & crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes and barbecues, such as loaded hasselback sweet potatoes, sticky eggplant, spaghetti with sunflower bolognese and a hemp burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and crunchy hazelnut butter bites.

    ISBN: 9781760785789
    Publication date: 29/10/2019
    Price: $39.99
    Author: Hines, Luke
    Format: Paperback
    Price: $39.99
  • Eat the Little Book of Fast Food
    Eat the Little Book of Fast Food
    The much-loved author of The Kitchen Diaries and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes. Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.

    ISBN: 9780007526154
    Publication date: 12/09/2013
    Price: $49.99
    Author: Slater, Nigel
    Format: Hard Back
    Price: $49.99
  • Edmonds Beginner's Cookbook
    Edmonds Beginner's Cookbook
    Cooking is not difficult! At least not with the Edmonds Beginner's Cookbook. Impress your friends and family with these easy-to-make dishes. All recipes have illustrated step-by-step instructions as well as colour photographs of the finished product, you can't go wrong. Enjoy this fast and fun collection of recipes and use the stickers in the back to mark your favourites. You can be sure that the recipes will work and that you'll enjoy cooking them. And hopefully the kitchen will stay in one piece! A must for all young or beginner cooks.

    ISBN: 9781869710750
    Publication date: 01/09/2006
    Price: $24.99
    Author: Goodman Fielder
    Format: Paperback
    Price: $24.99
  • Edmonds Cookery Book
    Edmonds Cookery Book
    New Zealand's favourite and bestselling cookbook has been fully revised! The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever. It's not a Kiwi Kitchen without Edmonds.

    ISBN: 9781869713423
    Publication date: 27/09/2016
    Edition: RE
    Price: $34.99
    Author: Goodman Fielder
    Format: Spiral Bound
    Price: $34.99
  • Edmonds Food for Flatters
    Edmonds Food for Flatters
    Over 200 recipes for small budgets, small spaces and big ideas! You have just moved into your new flat. The budget is tight, and neither you nor your flatmates have done much cooking before! This cookbook will help you decide what basic utensils to buy and what to keep in the pantry, and how to cook!

    ISBN: 9781869588649
    Publication date: 09/08/2001
    Price: $26.99
    Author: Cameron, Sally
    Format: Paperback
    Price: $26.99
  • Egg and Spoon An Illustrated Cookbook 2020
    Egg and Spoon An Illustrated Cookbook 2020
    A beautiful illustrated cookbook for children--and their families--that celebrates imagination and pleasure in cooking

    A fun and modern cookbook for families packed with recipes for meals, snacks, treats, and a whole lot of humour.

    Alexandra Tylee's lively inner ten-year-old knows exactly what food appeals to children and how to talk to kids about food. She trusts them to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating.

    Giselle Clarkson's illustrations are salivatingly delicious and subversively playful.

    ISBN: 9781776572984
    Publication date: 07/10/2020
    Price: $39.99
    Author: Tylee, Alexandra
    Format: Hard Back
    Price: $39.99
  • Essential Best Ever Meals for Busy Lives
    Essential Best Ever Meals for Busy Lives
    In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.

    ISBN: 9780958266895
    Publication date: 01/03/2017
    Price: $65.00
    Author: Langbein, Annabel
    Format: Hard Back
    Price: $65.00
  • Essential Sweet Treats Volume Two
    Essential Sweet Treats Volume Two
    In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and ‘springboard’ recipes that allow you to add your own creativity, it’s the only book you’ll ever need to bring a little sweetness to your life.


    The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book – it's a lifetime of baking and dessert inspiration. “In this book I have sought to bring you the best of everything I know and love from the sweet kitchen,” says Annabel. “I’ve cooked all my life, but I don’t have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you’ll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I’ve gathered over the years.”


    With both metric and imperial measurements for use worldwide, ESSENTIAL Volume Two: Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.

    ISBN: 9780473417666
    Price: $65.00
    Author: Langbein, Annabel
    Format: Hard Back
    Price: $65.00
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