• Tartine Bread
    Tartine Bread
    The Tartine Way - Not all bread is created equalThe Bread Book ? the most beautiful bread book yet published? " - The New York Times, December 7, 2010

    Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

    Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

    Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

    If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread !


    ISBN: 9780811870412
    Publication date: 12/10/2010
    Price: $79.99
    Author: Robertson, Chad
    Format: Hardback
    Price: $79.99
  • The Slow Cook 80 modern & delicious slow-cooked recipes
    The Slow Cook 80 modern & delicious slow-cooked recipes
    Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.

    Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home.

    So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait.

    Recipes include:
    - Eggplant and mushroom cottage pie
    - Slow-cooked honey-mustard salmon
    - One-pot chicken parmigiana
    - Japanese chicken curry
    - Pork and pineapple tacos
    - Spiced ginger beer ham hocks
    - Beef pho
    - Pot au feu
    - Greek lamb and risoni stew
    - Lamb biryani
    - Sticky date pudding
    - Lemon delicious

    ISBN: 9781760780555
    Publication date: 30/03/2021
    Price: $39.99
    Author: Schofield, Justine
    Format: Paperback
    Price: $39.99
  • Thermomix  Creating Something Incredible
    Thermomix Creating Something Incredible
    Twenty years ago Grace Mazur brought Thermomix to Australia. Since then Thermomix has become a household name across Australia and New Zealand, with over half a million families, passionate cooks, chefs and influencers embracing this cutting-edge appliance that can literally do everything in one, from weighing, chopping, blending, grinding, kneading, cooking and so much more.
    To celebrate 20 years in Australia, this beautiful new cookbook tells the story of Thermomix's journey through delicious recipes that inspired cooks at the time (and still do!) and delightful stories that highlight just how this amazing appliance has helped create something truly incredible for all of us.

    ISBN: 9781925866629
    Publication date: 20/07/2021
    Price: $55.00
    Author: Mazur, Grace
    Format: Hardback
    Price: $55.00
  • Three Acid Texture Contrast The Essential Foundations to Redefine Everyday Cooking
    Three Acid Texture Contrast The Essential Foundations to Redefine Everyday Cooking
    Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast - the fundamental building blocks that will transform a modest dish into the star of the show.

    Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions.

    Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food - alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers.

    Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.

    ISBN: 9781787137288
    Publication date: 28/10/2021
    Price: $55.00
    Author: Kiazim, Selin
    Format: Hardback
    Price: $55.00
  • Tivoli Road Baker from Bakery to Home
    Tivoli Road Baker from Bakery to Home
    In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

    Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.

    Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.

    ISBN: 9781743795903
    Publication date: 01/12/2019
    Price: $45.00
    Author: James, Michael
    Format: Paperback
    Price: $45.00
  • Together Memorable Meals Made Easy
    Together Memorable Meals Made Easy
    Welcome family and friends back around the table with Jamie's 2021 cookbook

    Getting together and sharing a meal with loved ones has never felt so important. Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether following the full meal or picking individual recipes - is to keep you out of the kitchen to enjoy eating with your guests. Together takes the stress out of cooking by teaching you hacks to get organised, get ahead. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.

    ISBN: 9780241431177
    Publication date: 02/09/2021
    Price: $60.00
    Author: Oliver, Jamie
    Format: Hardback
    Price: $60.00
  • Treats from Little and Friday
    Treats from Little and Friday
    Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.

    Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.

    You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the stores in Ponsonby and Newmarket to get their fill.

    In this delightful cookbook, owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.

    ISBN: 9780143776178
    Publication date: 01/06/2021
    Price: $40.00
    Author: Evans, Kim
    Format: Paperback
    Price: $40.00
  • Two Good Cookbook Two Recipes for Resilience
    Two Good Cookbook Two Recipes for Resilience
    On a daily basis Two Good Co reminds us that every individual is worthy of love and respect. The Sydney-based social enterprise, which started life as an organic soup kitchen in 2007, does this by creating, selling and donating delicious, nutritious food to support women in crisis.

    This cookbook is a celebration of the food Two Good Co creates and the goodness it shares, through its shelter meals, catering service, jar lunches, market stalls and cooking classes. There are more than 100 recipes, grouped into chapters covering food for warm days, meals for cool days, inbetweens and sweet things. The recipes have been provided by Two Good Co's wide network of globally renowned chefs and cooks, as well as the talented Two Good Co kitchen team, with plenty of tips and tricks for making the most of simple ingredients.

    Above all, this book demonstrates that food is more than food. It includes stories of resilience - both heart-wrenching and heart-warming - from people whose lives have been transformed through their association with Two Good Co: survivors of domestic abuse, trainees in Two Good's ground-breaking employment pathway program; managers of women's refuges; and communities supporting victims of natural disasters.

    By buying this book you will help Two Good Co continue its vital work, and by sharing home-cooked meals you will nurture the people around you. After all, we all deserve love, respect and good food.

    Recipes by; Danielle Alvarez, Palisa Anderson, Maggie Beer, Martin Benn, Joel Bennetts, Julia Busuttil Nishimura, O Tama Carey, Jill Dupleix, Lauren Eldridge, Colin Fassnidge, Lorraine Godsmark, Skye Gyngell, Hoda Hannaway, Dan Hong, Dan Hunter, Nadine Ingram, Belinda Jeffery, Kylie Kwong, Monday Morning Cooking Club, Mike McEnearney, Hetty McKinnon, Matt Moran, Josh Niland, Neil Perry, Michael Rantissi, Darren Robertson, Magdalena Roze, Somer Sivrioglu, Jane Strode, Claire Van Vuuren, Clayton Wells, Sarah Wilson, Matt Wilkinson, Jock Zonfrillo

    ISBN: 9780648521419
    Publication date: 04/11/2021
    Price: $49.99
    Author: Two Good Co.
    Format: Hardback
    Price: $49.99
  • Two Raw Sisters
    Two Raw Sisters
    It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.

    Their sold-out cooking workshops are held throughout the country, and after many requests they have now compiled their most popular recipes into a cookbook for you to recreate the dishes at home.

    With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost.

    Be prepared to change your perception of plant-based food -from breakfasts (how about Banana nut butter breakfast Cookies?) and snacks (let's try Quick pickled cucumber and radish or Tahini coriander chickpeas) to dinners (maybe some Coconut spiced cauliflower rice) and desserts (Chocolate peanut butter fudge, anyone?), the Two Raw Sisters cookbook will surprise you with just how easy and tasty plant-based food can be.

    ISBN: 9781988538143
    Publication date: 04/10/2019
    Price: $39.99
    Author: Flanagan, Rosa
    Format: Hardback
    Price: $39.99
  • Two Raw Sisters All Eaters Welcome
    Two Raw Sisters All Eaters Welcome
    Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.

    Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters once again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour.

    It's easy to understand why the sisters' cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress.

    Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters: All Eaters Welcome, will provide even more plant-based inspiration.

    ISBN: 9781988538433
    Publication date: 09/10/2020
    Price: $34.99
    Author: Flanagan, Rosa
    Format: Hardback
    Price: $34.99
  • Ultimate Book of Craft Beer A Compendium of the Worlds Best Brews
    Ultimate Book of Craft Beer A Compendium of the Worlds Best Brews
    The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere.

    From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you'll definitely want to try.

    Perfect for everyone from beginners to old hands, this fun and accessible book guides you from how beer is made and how to store it, to what to look for when you're in a pub.

    This guide shows you how to identify the beer styles you might like to try with a 'if you like this, try this' section, how to make the most gooey indulgent chocolate brownies with beer, and when and how to add a little pizazz to your cocktails with a splash or two of your favourite brew.

    ISBN: 9781784884574
    Publication date: 14/10/2021
    Price: $39.99
    Author: Cole, Melissa
    Format: Hardback
    Price: $39.99
  • Ultimate Camping Cookbook
    Ultimate Camping Cookbook
    Simple, delicious and hearty food is what you crave after a long day of hiking, struggling to put up your tent and finally unwinding in the great outdoors. Whether you're hitting the trails for the first time, or you're already an outdoor pro, this collection of our best camping recipes will provide new inspiration and great ideas for your camp-side cooking. With recipes for breakfast, lunch and dinner, as well as classic fireside sweet treats, have the perfect camping experience with us.

    ISBN: 9781925866407
    Publication date: 03/08/2021
    Price: $32.99
    Author: The Australian Women's Weekly
    Format: Paperback
    Price: $32.99
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