• Southon Cooking Recipes Inspired by Fresh Nz Produce
    Southon Cooking Recipes Inspired by Fresh Nz Produce
    Mark Southon is no stranger to the New Zealand food scene. After training at many great restaurants including the French Cafe he set up and ran the Food Store and now is at the iconic O'Connell Street Bistro. Mark also frequents our screens regularly on Food TV and is currently the resident chef on The Cafe.

    This beautiful cook book showcases the best ingredients that New Zealand has tooffer. With over 100 recipes that will appeal to both the novice and the experienced home cook and the stunning photography by Manja Wachsmuth will surely not disappoint. Chapters include Classics Kiwi Kai to Meat & Game to Shellfish and Dessert, A chapter for everybody.

    ISBN: 9780473415020
    Publication date: 16/09/2019
    Price: $25.00
    Author: Southon, Mark
    Format: Hardback
    Price: $25.00
  • Speedy Mob 12 Minute Meals for 4 People
    Speedy Mob 12 Minute Meals for 4 People
    Tasty, quick-cook meals fast from author of the No.1 bestseller MOB Kitchen

    Following on from the phenomenal success of MOB Kitchen and MOB Veggie, Ben Lebus returns with a third book in the series, this time with a focus on creating budget-friendly food, fast. MOB Speedy works on the principle that if the cornerstone of a meal (e.g. pasta, rice, beans) takes ten minutes to cook, then any recipe can take 12 minutes to prepare, cook, and serve.

    Each recipe is photographed in classic MOB style with chapters including: Brunch, Pasta, Rice and Noodles, Bowls, and Puds. Back with more recipes than ever before, MOB Speedy features over 75 all-new recipes for everything from beetroot sabich and saag paneer to cheat's dan dan noodles and crispy beef tacos.

    ISBN: 9781911641834
    Publication date: 03/09/2020
    Price: $35.00
    Author: Lebus, Ben
    Format: Paperback
    Price: $35.00
  • Spirit & Spice
    Spirit & Spice
    Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food and whisky.

    Ghillie Basan is the award-winning author of over 40 cookbooks. A writer, journalist and broadcaster, she has travelled the world extensively to research different cooking traditions and has unparalleled expertise on the use of spices. But her heart has always been at home in the remote corner of Scotland where she brought up her two children, Yazzie and Zeki. The life they built in the heart of whisky country is an inspiring one. Snowbound in the winter, the school run was done on skis, and the summers were spent adventuring in the hills. Wherever Ghillie travelled to write and research books, the children would go too, on long dusty journeys in Africa or up mountains to remote villages in Asia. And when they returned to Scotland, they would bring the flavours of the world with them.

    In Spirit & Spice Ghillie delves into the Scottish larder, using her knowledge of spices to shine a new light on local ingredients. She shares her expertise in pickling, preserving, smoking and cooking outside. She opens up whole new worlds of flavour with her food and whisky pairings and can be relied upon to find a dram to go with any meal, be it breakfast, lunch or dinner. And most importantly, she traces the stories behind the recipes to paint an inspirational and heartfelt picture of family life in one of the wildest and most beautiful corners of Scotland.

    Ghillie shares her expertise on:

    Food pairing with whisky

    Using spices to enhance and complement different whiskies

    Wild food & foraging

    Outdoor cooking

    Pickling and preserving

    Feeding family and friends

    ISBN: 9781999633707
    Price: $49.99
    Author: Basan, Ghillie
    Format: Hardback
    Price: $49.99
  • Step by Step With Marley Spoon Top 100 Rated Recipes from the Meal-kit Experts
    Step by Step With Marley Spoon Top 100 Rated Recipes from the Meal-kit Experts
    Learn to cook the top 100 rated recipes from meal-kit kings Marley Spoon.

    Marley Spoon is famous for taking the guesswork out of a delicious dinner. All their recipes are designed by expert chefs and presented in 6 clear, easy-to-follow steps.

    Now for the first time they've brought together 100 of their most popular recipes, as rated by customers, for you to try. Each recipe has been specifically tailored to serve 2 or 4 people, and the collection includes old and new favourites such as Lamb and Thyme Pasta, Baked Chicken Paella and Chilli Pork Ramen.
    From Vegetarian, Healthy and Family Friendly to Super Fast and Gluten Free meals, this book covers all the bases, as well as providing menu plans and shopping lists to help you make the best use of the ingredients you buy.

    Step by Step with Marley Spoon is the ideal teach-yourself-to-cook guide to help build your confidence and repertoire in the kitchen.

    ISBN: 9781760524890
    Publication date: 01/09/2020
    Price: $45.00
    Author: Andrews, Olivia
    Format: Paperback
    Price: $45.00
  • Stuck Together Recipes to Share with the People You Love
    Stuck Together Recipes to Share with the People You Love
    Sarah Tuck is the tour de force behind food & recipe blog www.fromthekitchen.co.nz and a regular recipe contributor to Dish, Cuisine and Fairfax. While Sarah has no formal cooking training, she has been at home in the kitchen for as long as she can remember. She hosted her first dinner party for twelve, aged 16 and worked with celebrity cook Annabel Langbein on recipe development (cooking, testing, developing, writing and styling), before choosing to pursue a freelance career in 2013.

    ISBN: 9780473525545
    Publication date: 12/10/2020
    Price: $65.00
    Author: Tuck, Sarah
    Format: Hardback
    Price: $65.00
  • Sumac Recipes and Stories from Syria
    Sumac Recipes and Stories from Syria
    "This book is about humanity. Life. Beauty. Family. The heart of the home. The kitchen and The mother; whom ever she may be. Passing on a legacy of a place that was the hub of the gastronomic world. May she return once again from dark times. But until then, enjoy this book which takes you into a journey into the lives of Syrians, before the war, remembering home, the best way they know how, through the dinner table of their ancestors. This book is a delight and a celebration of everything that symbolises hope and connection. You just want to cook everything in it." Joudie Kalla, author of Palestine on a Plate, @palestineonaplate

    'With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food as common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all of the unfortunate events now taking place in Syria.' - Anas Atassi

    Sumac is a deep red spice that adds a vibrant lift to all kinds of food, and is a prized ingredient in both traditional and contemporary Syrian cuisine. This book includes over 80 recipes inspired by Anas Atassi's family recipes and travels, as well as the stories, celebrations and memories of loved ones in Syria that inspired the recipes. It includes the wonderful Friday breakfasts he'd eat in his grandmother's garden, his mother's sfeeha, along with the falafel he now loves to make for his friends, along with many other mezze, salads, meats, vegetables, and desserts. Sumac is an evocative and inspiring food journey that offers a glimpse into Syrian food culture's deep historical roots, which through millennia of cultural traditions and neighbouring influences have been shared and shaped to perfection.

    ISBN: 9781922351265
    Publication date: 02/03/2021
    Price: $55.00
    Author: Atassi, Anas
    Format: Hardback
    Price: $55.00
  • Summer At Home
    Summer At Home
    ISBN: 9421902921407
    Price: $24.99
    Author: Langbein, Annabel
    Format: Paperback
    Price: $24.99
  • Summer With Simon Gault
    Summer With Simon Gault
    The Kiwi summer goes hand in hand with good times, friends and family, rest and relaxation, and the finest, most nutritious food.

    In Summer, beloved chef Simon Gault shares his favourite recipes for the summer months, offering quick fixes for the BBQ, picnics at the beach, stints at the bach; to keep the kids happy and to exploit the best produce of the season.

    With a focus on healthy, tasty and stress-free, it's mouth-watering food for everyday people - inspired food that's quick and delicious.

    A book to make summer entertaining easy.

    ISBN: 9780143774013
    Publication date: 05/11/2019
    Price: $50.00
    Author: Gault, Simon
    Format: Paperback
    Price: $50.00
  • Super Easy Air Fryer
    Super Easy Air Fryer
    ISBN: 9781925865882
    Publication date: 02/11/2021
    Price: $48.00
    Author: Weekly, The Australian Women's
    Format: Hardback
    Price: $48.00
  • Sweet
    Sweet
    'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

    ISBN: 9781785031144
    Publication date: 07/09/2017
    Price: $65.00
    Author: Ottolenghi, Yotam
    Format: Hardback
    Price: $65.00
  • Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes
    Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes
    Seventy-five simple yet satisfying one-tin bakes from the author of The Roasting Tin series

    From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package.


    From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.

    From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.


    Everyone loves the The Roasting Tin series-

    'This book will earn a place in kitchens up and down the country' Nigella Lawson

    'This book has changed my life' Juno Dawson

    'It's a boon for any busy household' Jay Rayner

    'Wonderful. So delicious. So easy' Nina Stibbe

    ISBN: 9781529110432
    Publication date: 02/09/2021
    Price: $40.00
    Author: Iyer, Rukmini
    Format: Hardback
    Price: $40.00
  • Take One Fish The New School of Scale to Tail Cooking and Eating
    Take One Fish The New School of Scale to Tail Cooking and Eating
    Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail.

    Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.

    With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day.

    ISBN: 9781743796634
    Publication date: 28/07/2021
    Price: $60.00
    Author: Niland, Josh
    Format: Hardback
    Price: $60.00
Page: 1 .. 18 19 20 21 22 .. 23