• Anarchy of Chillies
    Anarchy of Chillies
    Each chilli pepper is a little anarchist demanding to be known in its own right. With over 2,000 varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot they should go on the infamous Scoville scale.

    This essential kitchen companion introduces the nuances, creativity and versatility of 100 members of the crazy chilli family, telling their stories and offering advice on how to deploy the little demons to best effect. Organized by heat level, with a running scale throughout, the book beautifully evokes the classic look of Mexican printed oilcloth in the four process-printing colours: cyan, magenta, yellow and black. From the world's hottest chillies, such as the evocative Carolina Reaper, Komodo Dragon and Ghost pepper, to everyday favourites, such as the jalapeno, cayenne and bell pepper, each variety is presented with the essentials on flavour, usage and preparation.

    This stunning addition to any cook's collection exalts the rebellious chilli family in all its technicolour glory and is captivating reading for chilli hot-heads and culinary experimenters alike.

    ISBN: 9780500021835
    Publication date: 01/09/2018
    Price: $20.00
    Author: Hildebrand, Caz
    Format: Hardback
    Price: $20.00
  • Around the World in 80 Food Trucks
    Around the World in 80 Food Trucks
    "Hey, what would you like today?"


    Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.


    Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce.


    Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required.


    Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond.


    Features food trucks from:




    Barcelona
    Seville
    London
    Montreal
    Tijuana
    Austin
    Los Angeles
    Vancouver
    Alexandria
    Nashville
    New York City
    Portland
    San Francisco
    The Gold Coast
    Melbourne
    Bogota
    Lima


    About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

    ISBN: 9781788681315
    Publication date: 01/03/2019
    Price: $15.00
    Author: Lonely Planet
    Format: Hardback
    Price: $15.00
  • At Home My favourite recipes for family & friends
    At Home My favourite recipes for family & friends
    The new cookbook from the celebrated chef, presenter and restaurateur.

    Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking.

    CONTENTS
    Chapter one: Chilled-Out Breakfasts
    Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread

    Chapter two: Weeknights
    Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake

    Chapter three: The Perfect Sunday
    Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips

    Chapter four: Family Get-Togethers
    Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska

    Chapter five: Holiday Favourites
    Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly

    ISBN: 9781783254873
    Publication date: 30/09/2021
    Price: $49.99
    Author: Galetti, Monica
    Format: Hardback
    Price: $49.99
  • At My Table a Celebration of Home Cooking
    At My Table a Celebration of Home Cooking
    Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

    ISBN: 9781784741631
    Publication date: 21/09/2017
    Price: $49.99
    Author: Lawson, Nigella
    Format: Hardback
    Price: $49.99
  • Auckland Eats
    Auckland Eats
    Auckland Eats: Recipes and voices from a vibrant food city is the first title in a series published by Lazy Susan, and is a collection of over 40 beloved recipes from eateries and bars across the city, as well as stories told by personalities from the hospitality industry.

    ISBN: 9780473541484
    Publication date: 01/02/2021
    Price: $30.00
    Format: Paperback
    Price: $30.00
  • Australia The Cookbook
    Australia The Cookbook
    A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people.

    Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.

    ISBN: 9781838662417
    Publication date: 01/04/2021
    Price: $70.00
    Author: Dobson, Ross
    Format: Hardback
    Price: $70.00
  • Australian Healthy Skin Diet
    Australian Healthy Skin Diet
    Support your skin to improve acne, psoriasis, dermatitis, eczema and other common conditions

    If you suffer from one of these common complaints, is it possible to help, or even heal, your skin by making simple changes to what you eat?

    Based on the latest sound science: yes! Nutrition has been proven to help balance hormones and improve gut health and common inflammatory conditions.

    If you are suffering acne or rosacea, have skin problems as part of an autoimmune condition or polycystic ovary syndrome, or are searching to improve dermatitis or eczema, this friendly handbook has you covered.

    Geraldine Georgeou's no-nonsense introduction to the body's skin and gut systems is followed by case histories of real-life patients, plus 4 weeks of menu plans. Her recipes have already helped thousands; from Apple Pie Smoothie to Lamb Skewers and Fish Tacos, all are deliciously rich in nutrients for cell renewal.

    ISBN: 9781760524906
    Publication date: 31/03/2020
    Price: $39.99
    Author: Georgeou, Geraldine
    Format: Paperback
    Price: $39.99
  • Bake At Home
    Bake At Home
    We've all been spending more time at home these days, creating more opportunities to get into the kitchen and test your skills on something new. So what's on your list of 'Recipes I've always wanted to make'? For many, bread tops the list, with sourdough in particular becoming popular on social media. Being home means you can feed your starter, keep an eye on the proving stages, and even bake the loaves in between video meetings. Similarly, rolling, folding and resting to make your own puff pastry can be done in between emails. Savour the slower pace and enjoy baking at home.

    ISBN: 9781925866421
    Publication date: 01/06/2021
    Price: $36.99
    Author: AWW
    Format: Paperback
    Price: $36.99
  • Bakeclass Step by Step Recipes for Savoury Bakes Bread Cakes Biscuits and Desserts
    Bakeclass Step by Step Recipes for Savoury Bakes Bread Cakes Biscuits and Desserts
    Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

    ISBN: 9781922351715
    Publication date: 04/05/2021
    Price: $32.99
    Author: Manning, Anneka
    Format: Paperback
    Price: $32.99
  • Baking with Fortitude
    Baking with Fortitude
    The 90 recipes in this book are all about beautiful, natural flavours from quality ingredients like fruits and spices.

    Dee Rettali is an artisan baker who, over a lifetime of baking, has honed her recipes to bring out intense flavour using forgotten craftsmanship. Dee's cakes, created for her bakery - Fortitude Bakehouse in London - are a world away from generic cakes loaded with sugar or artificial flavours.

    Her most groundbreaking technique is to use a sourdough-like starter in her baking, another flavour-building process she has developed is to ferment the batter itself before baking. Both these exciting and simple approaches bring a unique depth of flavour to Dee's recipes, as do other slow-paced artisanal methods like steeping fruit and making herb infusions.

    This is a cutting-edge way of baking and at the same time it has antecedents in Dee's past. She grew up in rural Ireland where seasonal and no-waste baking was simply a way of life. This book brings this back to life in a thoroughly modern way.



    ISBN: 9781526626967
    Publication date: 14/10/2021
    Price: $42.99
    Author: Rettali, Dee
    Format: Hardback
    Price: $42.99
  • Barbecue This!
    Barbecue This!
    Barbecue This! is a fun, modern and totally irresistible cookbook for anyone who wants inspiration and ideas for simple meals to whip up on their barbie. Luke Hines shares his absolute favourite barbecue recipes, with more than 80 quick, vibrant and flavour-packed dishes for weeknights, entertaining or any time.

    You'll find so much more than grilled steak and snags here, with loads of fresh and tasty dishes to get more use out of your barbecue. There are simple skewers, an abundance of plants, moreish burgers, flavour-packed salads and hearty roasts, as well as zingy marinades and rubs to mix and match with your favourite proteins and veggies.

    This food is in-your-face delicious - full of colour, spice and flair - and will inspire you to pull out the barbie any night of the week. So grab your tongs, crank up the gas and get ready to Barbecue This!

    Recipes include: Cajun Corn on the Cob * Teriyaki Salmon Skewers * Indian-spiced Prawns * Charred Chicken Burgers with Luke's Hot Sauce * Texan Wings * Spicy Pork Sausages with Garlic Aioli * Lemony Lamb Cutlets * Chilli Lime Beef Tacos * Magnificent Mango and Macadamia Salad

    ISBN: 9781760981532
    Publication date: 27/10/2020
    Price: $39.99
    Author: Hines, Luke
    Format: Trade Paperback
    Price: $39.99
  • Basic Basics Kitchen Hacks and Hints
    Basic Basics Kitchen Hacks and Hints
    TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of Glynn's 'gosh-factor' hacks, explaining how best to handle garlic, why dull pasta is better, how to judge a Pavlova, how to make the frilly crusts on Portuguese egg tarts and why it should be 'thumbs-up' on kitchen knives. There's a better way to roast nuts, a simpler way to bone small fish, a more reliable way to wok and a ban on foil tents. Plus frozen olives to keep a straight-up martini ice-cold.Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of gosh-factor hacks, including how best to handle garlic, why dull pasta is better, and why it should be 'thumbs-up' on kitchen knives. AUTHOR: Glynn began food broadcasts on London's LBC radio and BBC-TV's Pebble Mill at One. He broadcast three mornings weekly on BBC-TV Breakfast Time and made the first TV food series shot abroad. Glynn was ELLE magazine's initial food editor and wrote weekly for The Sunday Telegraph as well as being the original cookery and food presenter on QVC Shopping Channel UK and then Senior Presenter on TVSN, Australia. His many food and cookery books include REAL FLAVOURS the Handbook of Gourmet and Deli Ingredients, voted Best Food Guide in the World. Glynn co-founded iconic Mr Christian's Provisions on Portobello Rd and is honoured with a Lifetime Achievement Award from the Guild of Fine Food. He lives in Battersea, London.

    ISBN: 9781911667100
    Publication date: 30/06/2021
    Price: $24.99
    Author: Christian, Glynn
    Format: Paperback
    Price: $24.99
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