• Take One Fish The New School of Scale to Tail Cooking and Eating
    Take One Fish The New School of Scale to Tail Cooking and Eating
    Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail.

    Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready.

    With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day.

    ISBN: 9781743796634
    Publication date: 28/07/2021
    Price: $60.00
    Author: Niland, Josh
    Format: Hardback
    Price: $60.00
  • Tartine Bread
    Tartine Bread
    The Tartine Way - Not all bread is created equalThe Bread Book ? the most beautiful bread book yet published? " - The New York Times, December 7, 2010

    Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

    Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

    Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

    If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread !


    ISBN: 9780811870412
    Publication date: 12/10/2010
    Price: $79.99
    Author: Robertson, Chad
    Format: Hardback
    Price: $79.99
  • The Slow Cook 80 modern & delicious slow-cooked recipes
    The Slow Cook 80 modern & delicious slow-cooked recipes
    Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week.

    Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home.

    So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait.

    Recipes include:
    - Eggplant and mushroom cottage pie
    - Slow-cooked honey-mustard salmon
    - One-pot chicken parmigiana
    - Japanese chicken curry
    - Pork and pineapple tacos
    - Spiced ginger beer ham hocks
    - Beef pho
    - Pot au feu
    - Greek lamb and risoni stew
    - Lamb biryani
    - Sticky date pudding
    - Lemon delicious

    ISBN: 9781760780555
    Publication date: 30/03/2021
    Price: $39.99
    Author: Schofield, Justine
    Format: Paperback
    Price: $39.99
  • Tivoli Road Baker from Bakery to Home
    Tivoli Road Baker from Bakery to Home
    In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

    Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.

    Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.

    ISBN: 9781743795903
    Publication date: 01/12/2019
    Price: $45.00
    Author: James, Michael
    Format: Paperback
    Price: $45.00
  • Treats from Little and Friday
    Treats from Little and Friday
    Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.

    Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret- the kitchen of the Little and Friday cafes.

    You know you're on to something when the queue for a cafe stretches out to the pavement most weekends. So it is at Little and Friday's two Auckland locations. Those in the know flock to the stores in Ponsonby and Newmarket to get their fill.

    In this delightful cookbook, owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.

    ISBN: 9780143776178
    Publication date: 01/06/2021
    Price: $40.00
    Author: Evans, Kim
    Format: Paperback
    Price: $40.00
  • Two Raw Sisters
    Two Raw Sisters
    It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.

    Their sold-out cooking workshops are held throughout the country, and after many requests they have now compiled their most popular recipes into a cookbook for you to recreate the dishes at home.

    With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost.

    Be prepared to change your perception of plant-based food -from breakfasts (how about Banana nut butter breakfast Cookies?) and snacks (let's try Quick pickled cucumber and radish or Tahini coriander chickpeas) to dinners (maybe some Coconut spiced cauliflower rice) and desserts (Chocolate peanut butter fudge, anyone?), the Two Raw Sisters cookbook will surprise you with just how easy and tasty plant-based food can be.

    ISBN: 9781988538143
    Publication date: 04/10/2019
    Price: $39.99
    Author: Flanagan, Rosa
    Format: Hardback
    Price: $39.99
  • Two Raw Sisters All Eaters Welcome
    Two Raw Sisters All Eaters Welcome
    Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.

    Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters once again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour.

    It's easy to understand why the sisters' cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress.

    Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters: All Eaters Welcome, will provide even more plant-based inspiration.

    ISBN: 9781988538433
    Publication date: 09/10/2020
    Price: $34.99
    Author: Flanagan, Rosa
    Format: Hardback
    Price: $34.99
  • Ultimate Camping Cookbook
    Ultimate Camping Cookbook
    Simple, delicious and hearty food is what you crave after a long day of hiking, struggling to put up your tent and finally unwinding in the great outdoors. Whether you're hitting the trails for the first time, or you're already an outdoor pro, this collection of our best camping recipes will provide new inspiration and great ideas for your camp-side cooking. With recipes for breakfast, lunch and dinner, as well as classic fireside sweet treats, have the perfect camping experience with us.

    ISBN: 9781925866407
    Publication date: 03/08/2021
    Price: $32.99
    Author: The Australian Women's Weekly
    Format: Paperback
    Price: $32.99
  • Ultimate Outdoor Cookbook
    Ultimate Outdoor Cookbook
    Get outside, cook, and make the outdoors your kitchen!

    In The Ultimate Outdoor Cookbook, you will learn how to cook every meal of the day outside, from breakfast to dessert with drinks in between, using live fire, grills, foil packs, cast iron pans, dutch ovens, planchas, and some with a smoker. Whether you are cooking in your backyard, at a local park, or camping deep in the woods, there is a recipe and technique for you.

    Enjoy over 100 delicious and easy-to-prepare recipes for all tastes and diets curated from author Linda Ly's best-selling The New Camp Cookbook and its successful follow-up, The Backyard Fire Cookbook, including:
    Blueberry Skillet Scones with Lemon Glaze
    Peppercorn-Crusted Caveman Steak with Horseradish Cream
    Foil Pack French Dip Cast Iron Clambake
    Thai Chicken Pizza with Sweet Chili Sauce
    Spicy Grilled Shrimp on Avocado Toast
    Planked Figs with Prosciutto and Goat Cheese
    Dutch Oven Strawberry Rhubarb Cobbler
    Homemade Hot Chocolate Mix
    Mimosa Sangria

    The Ultimate Outdoor Cookbook also provides practical guidance on how to build and work with different types of fires.

    Whether you are a seasoned home cook or a novice of the flame, these techniques and recipes will have you in love with your new kitchen-the great outdoors.

    ISBN: 9780760372852
    Publication date: 11/05/2021
    Price: $27.99
    Author: Ly, Linda
    Format: Paperback
    Price: $27.99
  • Ultimate Slow Cooker
    Ultimate Slow Cooker

    We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals.

    Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.

    ISBN: 9781460758991
    Publication date: 08/07/2020
    Price: $39.99
    Author: Taste.Com.Au
    Format: Paperback
    Price: $39.99
  • Veg Easy and Delicious Meals for Everyone
    Veg Easy and Delicious Meals for Everyone
    Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

    A real explosion of colour, taste and variety, he wants to get the nation switched on to just how tasty and comforting veggie meals can be, leaving people feeling full, satisfied and happy - and not missing meat from their plate. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

    Sharing simple tips and tricks that will excite the taste buds, and help keep people's brains and mouths engaged, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

    ISBN: 9780718187767
    Publication date: 22/08/2019
    Price: $60.00
    Author: Oliver, Jamie
    Format: Hardback
    Price: $60.00
  • Vegan Mug Cakes 40 Easy Cakes to Make in a Microwave
    Vegan Mug Cakes 40 Easy Cakes to Make in a Microwave
    Perfect for when you need an instant indulgent treat, these foolproof vegan mug cakes require just a mug, a microwave and a few simple ingredients.

    From classics such as Coffee and Walnut Cake to irresistible flavour combinations such as Blackberry and Lime Upside-Down Cake, these are quick, easy bakes for every mood and occasion.

    With tips on plant-based ingredients and the dos and don'ts of microwave baking, Vegan Mug Cakes provides all the know-how you need to whip up delicious treats in a matter of minutes, with no waste and little washing up.

    ISBN: 9780857839916
    Publication date: 02/09/2021
    Price: $24.99
    Author: Covell, Lottie
    Format: Hardback
    Price: $24.99
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