• Road Trip Cooking The Best Recipes for Your Campfire, Stove or Barbecue
    Road Trip Cooking The Best Recipes for Your Campfire, Stove or Barbecue
    Road trips are the ultimate freedom: long roads, beautiful vistas, good conversations and singing along with the radio. And when you choose to stop somewhere out in nature, you'll want something tasty and nutritious to cook on your camping stove, campfire or portable barbecue. In Road Trip Cooking, Arno and Mireille of the Holy Kauw Company in the Netherlands take you along in their campervan. Their motto is simple: cooking and eating well is possible anytime, anywhere.

    All recipes in Road Trip Cooking are simple to prepare, and don't require a well-equipped kitchen or well-stocked supermarket nearby. From the ultimate hangover breakfast and salad in a jar, to campfire nachos and 'apple pie to go', these recipes make the most of classic and comfort-food dishes from around the world. Yet they only require some wood blocks, a few ingredients and a box of matches to prepare. Also included is information on outdoor cooking techniques and recommended road-trip life hacks.

    Arno and Mireille hope their book will make outdoor cooking even more fun than it already is. Let the journey begin!

    ISBN: 9781741177374
    Publication date: 02/12/2020
    Price: $32.99
    Author: The Holy Kauw Company
    Format: Paperback
    Price: $32.99
  • Roads to Rome
    Roads to Rome
    Discover the origins of Rome's most iconic dishes by cooking along the roads that built the Eternal City.

    When Jarrett Wrisley opened an Italian restaurant in Bangkok with his business partner and chef, Paolo Vitaletti, he wanted to run the most authentic Roman trattoria he could. But travels in Italy taught him that Roman cuisine doesn't come from Rome, exactly, but from the roads to Rome--the trade routes that brought foods from all over Italy to the capital.

    As Jarrett and Paolo weave their way between Roman kitchens and through the countryside of Lazio, Umbria, and Emilia-Romagna, they encounter farmers and artisans who show us the origins of the ingredients that gave rise to such iconic Roman dishes as Tonnarelli Cacio e Pepe and Spaghetti all'Amatriciana. The exquisite journey also sheds light on the dishes of the countryside--from Vignarola (sauteed artichokes, fava beans, and spring peas with guanciale) to Cozze alla Marinara (mussels pulled straight from the Amalfi coast).

    The Roads to Rome is an ode to the butchers, fishermen, and other artisans who feed the city, and how their history and culture come to the plate.

    ISBN: 9781984822321
    Publication date: 03/11/2020
    Price: $80.00
    Author: Wrisley, Jarrett
    Format: Hardback
    Price: $80.00
  • Saffron Swirls and Cardamom Dust
    Saffron Swirls and Cardamom Dust
    Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia's recipes are impossible to resist and guaranteed to impress.
    Dishing up sweet treats that zing with cardamon and permeate the air with orange blossom, this divine cookbook is guaranteed to take your baking to that next level with the greatest of ease. Western classics are reinvented with a spicy twist and sit alongside Ashia's unique takes on Eastern staples such as baklava, lassi and halva.
    There are elaborate treats to perfect your dinner party and show-stopping celebration cakes to make those special occasions even more memorable. Try the chai masala ice pops for a refreshing take on summer, or the pistachio and almond cake for a mid-winter indulgence. According to Ashia, we all need a little sweetness sprinkled with a touch of spice. It's the perfect flavour balance.

    ISBN: 9781988538846
    Publication date: 11/10/2021
    Price: $49.99
    Author: Ismail-Singer, A.
    Format: Hardback
    Price: $49.99
  • Salad 70 delicious recipes for every occasion
    Salad 70 delicious recipes for every occasion
    Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.

    Packed full of delicious flavours, amazing textures and bright, vibrant colours, these recipes bring raw, whole unprocessed ingredients such as vegetables, grains, nuts, seeds and spices to life. You'll be amazed by the quick, inventive ways on how to cook these otherwise simple, everyday ingredients.

    There are more than 70 versatile recipes to suit everyone's tastebuds and dietary requirements - from garlic zucchini with mint pine nut salsa; to pumpkin, lentil avocado with roasted lemon oil; spiced eggplant, butter beans and pomegranate tahini; to something a little different ... extraordinary sweet salads such as walnut and date baked pears with dulce de leche.

    Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand.

    Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.

    ISBN: 9781988547886
    Publication date: 28/09/2021
    Price: $34.99
    Author: Flanagan, Rosa
    Format: Trade Paperback
    Price: $34.99
  • Salt Fat Acid Heat Mastering the Elements of Good Cooking
    Salt Fat Acid Heat Mastering the Elements of Good Cooking
    In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.Master the use of these four elements-Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food-and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes - and dozens of variations - to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavour by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need.

    ISBN: 9781782112303
    Publication date: 24/08/2017
    Price: $59.99
    Author: Nosrat, Samin
    Format: Hardback
    Price: $59.99
  • Sambal Shiok The Malaysian Cookbook
    Sambal Shiok The Malaysian Cookbook
    Sambal Shiok is a brilliant collection of 75 Malaysian-inspired recipes that were handed down from Mandy Yin's mother as well as those that she has developed for her cult London restaurant. The recipes - such as Malacca Nyonya curry laksa, Penang assam laksa, Malaysian fried chicken, prawn fritters, spiral curry puffs, flaky roti canai, beef rendang, KL golden fragrant clams, sambal mapo tofu, and the perfect steamed rice - can be made for a weekday family meal, a dinner party or celebration.

    Malaysian food results from the unique merger over centuries of Indigenous Malay ingredients with Indian spices and Chinese techniques. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. With Mandy's evocative look at Malaysian food culture, her recipes, and the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.

    ISBN: 9781787137042
    Publication date: 14/10/2021
    Price: $55.00
    Author: Yin, Mandy
    Format: Hardback
    Price: $55.00
  • Saturday Night Pasta Recipes and Self-care Rituals for the Home Cook
    Saturday Night Pasta Recipes and Self-care Rituals for the Home Cook
    'This is not a dramatic tale of overcoming incredible adversity. No loves have been lost, no hearts broken. This is a rather ordinary tale of finding myself and forming a ritual of self-care that I like to call Saturday Night Pasta.'

    Saturday Night Pasta is therapy for the modern-day food lover, teaching self-care through the humble act of making pasta. Like the practice of meditation, making pasta by hand is a way of achieving self-discovery and mindfulness ... with delicious results. Including stories, mantras, step-by-step guides to making different pasta shapes and basic doughs, trouble-shooting tips and 40 utterly mouthwatering recipes (with dried pasta substitutes for the time poor), this is a cookbook to inspire and empower.

    Pasta recipes include:
    Burnt butter with tomato and hazelnuts; Basil pesto and ricotta ravioli with lemon butter; Zucchini, fried capers and mint; Pumpkin and cavolo nero lasagne; Buffalo mozzarella cream with slow-roasted cherry tomatoes; Mixed mushrooms with optional bacon crumb; Smoked trout with lemon cream and pink peppercorns; Chicken and clove ragu with lemon breadcrumbs; Bitter greens with chilli and pork crackling; Classic meatballs; Bloody Mary lamb with kale; and many more.

    Praise for Saturday Night Pasta

    'As if we didn't love pasta enough, 2020 became the year our emotional obsession with it was signed, sealed and validated. Ever on the pulse of the zeitgeist, Elizabeth Hewson's Saturday Night Pasta homes in on more than a love of our favourite carb: substantial foods that take time to perfect are nourishment for the soul in times of uncertainty, giving us far more than just a full and happy stomach.' Melissa Leong

    'Impressive, inspiring and charming - and you end up with Saturday night dinner. This book is so right for our times.' Jill Dupleix

    'Lizzie is the real deal, a passionate cook who has found a tonic to help deal with our stressful modern world' Peter Gilmore

    'A beautifully crafted book, full of wit and wisdom, stories, and practical tips. Saturday Night Pasta demonstrates the restorative power of good food and inspires a new love for making pasta.' Lennox Hastie

    ISBN: 9781760980160
    Publication date: 27/10/2020
    Price: $39.99
    Author: Hewson, Elizabeth
    Format: Paperback
    Price: $39.99
  • Self Sufficiency Bible 100s of Ways to Live More Sustainably Wherever You Are
    Self Sufficiency Bible 100s of Ways to Live More Sustainably Wherever You Are
    In our current era of pandemic and environmental crisis, self-sufficiency is a means of taking control of our lives and safeguarding for the future - and this new, fully updated edition of the sustainability classic will help every householder do just that. You'll find all the practical information and expert guidance you need on every aspect of self-sufficiency, from gardening and baking through health, beauty and cleaning to foraging and livestock, whatever your needs, circumstances and resources. This means that the gardening chapter, for example, is appropriate both for people with an urban back yard or a more substantial plot of land.

    Written in a down-to-earth, engaging and often amusing style, and charmingly illustrated with line drawings, the book will appeal to anyone who wants to be more creative, resourceful and independent, who wants to rediscover their inner hunter-gatherer, to single people as much as to large families, and to parents looking to equip their children with basic life skills.

    ISBN: 9781786784834
    Publication date: 09/02/2021
    Price: $37.00
    Author: Dawson, Simon
    Format: Paperback
    Price: $37.00
  • Serendip My Sri Lankan Kitchen
    Serendip My Sri Lankan Kitchen
    Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.

    ISBN: 9781922351326
    Publication date: 04/05/2021
    Price: $37.99
    Author: Kuruvita, Peter
    Format: Paperback
    Price: $37.99
  • Share
    Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.

    ISBN: 9781788792110
    Price: $39.99
    Author: Michaels, Theo A.
    Format: Hardback
    Price: $39.99
  • Shared Kitchen Real Food From Scratch
    Shared Kitchen Real Food From Scratch
    ulie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.

    Easy mid-week family meals share the pages with recipes for weekend cooking at a more leisurely pace, or for when you want to pull out all the stops. You’ll ?nd inspiring ideas for turning leftovers into scrumptious new dishes and novel ways for serving up vegetables and fruit along with pages of mouthwatering home baking and desserts.

    The emphasis is fairly and squarely on showing how to easily create dishes that look every bit as good as they do in the photographs.
    Whether it’s a white peach and nectarine salsa to enhance a late summer barbecue,
    a sensational coconut cashew nut curry to add to a shared meal, a serving of the crispiest beer-battered ?sh to serve on ‘?sh Friday’, or a stacked bowl of the best-ever Mac ‘n Cheese you’ll likely ever eat, the recipes in Shared Kitchen will inspire you to get in the kitchen and have fun in the process.

    If you want to make yourself a culinary legend in the eyes of your friends and family, come join our Shared Kitchen.

    ISBN: 9781988538464
    Publication date: 09/11/2020
    Price: $39.99
    Author: Biuso, Julie and Ilaria
    Format: Paperback
    Price: $39.99
  • SIBO Made Simple: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good
    SIBO Made Simple: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for Good
    Digestive and gut health issues are on the rise, but they are a still a mystery for many. And when you do get a diagnosis, it's often hard to figure out what to do. Health advocate, chef, and SIBO sufferer Phoebe Lapine covers everything you need to know about SIBO--in a clear, informative, engaging voice.

    From testing and root causes to natural solutions and cooking tips (including 90 delicious recipes), SIBO Made Simple is a one-of-a-kind toolkit for learning about their condition and tailoring their diet toward healing. Lapine covers everything from what SIBO is (and what it isn't), related conditions (IBS, Celiac, and more), to practical strategies for healing.

    With the expert medical advice of over a dozen top SIBO practitioners, SIBO Made Simple not only provides resources for the most restrictive phases of treatment, but also offers a clear culinary road map for slowly incorporating problem ingredients back into the diet. The best part: the plan and recipes can be customized to fit a large variety of gut-healing diets, such as the Bi-Phasic Diet, GAPS, Specific Carb Diet, AIP, and more.

    Getting healthy and feeling great doesn't have to be punitive. SIBO Made Simple offers a clear path forward, from someone who's been there.

    ISBN: 9780306846168
    Publication date: 12/01/2021
    Price: $39.99
    Author: Lapine, Phoebe
    Format: Paperback
    Price: $39.99
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