• Ottolenghi  Cookbook
    Ottolenghi Cookbook
    "Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light." (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem.
    Praise for Ottolenghi: "[A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of". (Nigel Slater, The Observer Magazine). "Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean." (Caroline Jowett, Daily Express). "A wonderful book for vegetarians and cake lovers alike". (Bee Wilson, Sunday Times).

    ISBN: 9781785034770
    Publication date: 22/09/2016
    Price: $65.00
    Author: Ottolenghi, Yotam
    Format: Hardback
    Price: $65.00
  • Ottolenghi Simple
    Ottolenghi Simple
    Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

    Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready.

    These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way-

    S - short on time- less than 30 minutes
    I - 10 ingredients or less
    M - make ahead
    P - pantry
    L - lazy
    E - easier than you think

    Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for- Yotam Ottolenghi's vibrant food made easy.

    ISBN: 9781785031168
    Publication date: 06/09/2018
    Price: $60.00
    Author: Ottolenghi, Yotam
    Format: Hardback
    Price: $60.00
  • Ottolenghi Test Kitchen Shelf Love
    Ottolenghi Test Kitchen Shelf Love
    This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.

    Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.

    Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do- they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist.

    This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops.

    For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all.

    This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own.

    This is how to cook, the OTK way.

    ISBN: 9781529109481
    Publication date: 30/09/2021
    Price: $44.99
    Author: Ottolenghi, Yotam
    Format: Paperback
    Price: $44.99
  • Palestine on a Plate Memories from my mother's kitchen
    Palestine on a Plate Memories from my mother's kitchen
    Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.
    Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

    ISBN: 9780711245280
    Publication date: 17/09/2019
    Price: $39.99
    Author: Kalla, Joudie
    Format: Paperback
    Price: $39.99
  • Pan'ino
    Pan'ino
    What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite. AUTHORS: Maria Teresa Di Marco is one of the authors of the Italian foodblog La cucina di Calycanthus (The Calycanthus Kitchen - www.lacucinadicalycanthus.net). Alessandro Frassica runs a quality sandwich shop in the heart of Florence. SELLING POINTS: . A real taste of Italy! . Alessandro Frassica's pan'ini feature the best of Italian ingredients and raw foods from the best possible producers . A pan'ino is not just a random object - the sandwich finds a complexity of flavours that can thrill in just one bite 245 colour, 5 b/w illustrations

    ISBN: 9788867533411
    Publication date: 07/07/2021
    Price: $24.99
    Author: Marco, Maria Teresa di
    Format: Paperback
    Price: $24.99
  • Perfect Pasta at Home
    Perfect Pasta at Home
    Over 80 delicious and authentic pasta recipes that can be made in just 30 minutes - simple, fresh and truly Italian!

    We've all got a pack of pasta in the cupboard, but relying on the same old recipes is dull and boring. That's why founders of the bestselling fresh pasta subscription box, Pasta Evangelists, are here to share with you their all-time favourite recipes from across Italy's 20 regions for easy-to-cook, authentic dishes that will make everyone happy.

    Whether it's midweek dinners for the whole family or a special weekend meal with friends - there's always an occasion to indulge in a little italianita with a plate of pasta!

    With a photo to accompany every recipe and 'Make Your Own' pages to help you use up the ingredients you have left in your fridge or cupboard, along with pages on the history of pasta shapes, regional traditions, interviews with nonne and more for the real pasta lovers - this is a must-have addition to any kitchen.



    ISBN: 9781841884752
    Publication date: 10/06/2021
    Price: $49.99
    Author: Evangelists, Pasta
    Format: Hardback
    Price: $49.99
  • Pinch of Nom
    Pinch of Nom
    Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and experienced home-cooks slim down while enjoying exciting, flavourful and satisfying meals.

    There are 100 incredible recipes in the book, 33 of which are vegetarian. Each recipe has been tried and tested by twenty Pinch of Nom community members to ensure it is healthy, full of flavour and incredibly easy to make. Whether it's Cumberland Pie, Mediterranean Chicken Orzo, Mexican Chilli Beef or Chicken Balti, this food is so good you'll never guess the low calorie count. The recipes are labelled with helpful icons to guide you towards the ones that suit you best - whether you're looking for something veggie, watching the calories, want to feed a family of four or have limited time to spare.

    Showing that dieting should never be a barrier to good food, Pinch of Nom is the go-to home cookbook for mouthwatering meals that tick all the boxes.

    ISBN: 9781529014068
    Publication date: 08/05/2019
    Price: $20.00
    Author: Featherstone, Kay
    Format: Hardback
    Price: $20.00
  • Pinch of Nom Quick & Easy 100 delicious slimming recipes
    Pinch of Nom Quick & Easy 100 delicious slimming recipes
    Simple and fast slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the fastest-selling cookbook of all time.

    Featuring four-ingredient dishes, one-pot family favourites, big batch basics, and speedy sweet treats, Pinch of Nom Quick and Easy is full of everyday recipes with simple methods and massive flavour. As always with Pinch of Nom, the food tastes so good you won't guess the low calorie count. The dishes are guaranteed to fill you up and keep you satisfied for longer. Every recipe has been carefully tried and tested, featuring easy-to-source ingredients. To be completely accessible the recipes don't include diet points, and are compatible with the principles of the UK's most popular diet programmes.

    'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together.' - Kate & Kay

    ISBN: 9781529034981
    Publication date: 10/12/2020
    Price: $49.99
    Author: Featherstone, Kay
    Format: Hardback
    Price: $49.99
  • Plan Buy Cook Book
    Plan Buy Cook Book
    Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you're serving up the same old meals every week?

    The Plan Buy Cook Book is your guide to beating the daily dinner grind while saving time, money, food waste - and your sanity.

    PLAN with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food.
    BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste.
    COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides.

    Lose the five o'clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.

    ISBN: 9781743795644
    Publication date: 01/01/2020
    Price: $15.00
    Author: Chapman, Gaby
    Format: Paperback
    Price: $15.00
  • Plant Over Processed 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
    Plant Over Processed 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
    Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.

    INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE

    Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, "plant over processed," embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii.

    But it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.

    In Plant Over Processed, Andy invites readers to join her on a "30-Day Plant Over Processed Challenge" that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes-from smoothies and bliss bowls to plant-based comfort and decadent desserts-this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

    ISBN: 9780062986511
    Publication date: 21/01/2021
    Price: $45.00
    Author: Hannemann, Andrea
    Format: Hardback
    Price: $45.00
  • Plants Only Kitchen Over 70 delicious super-simple,powerful and protein packed recipes for busy people
    Plants Only Kitchen Over 70 delicious super-simple,powerful and protein packed recipes for busy people
    Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.

    With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only.

    Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasise that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before - following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

    ISBN: 9781787134980
    Publication date: 01/04/2020
    Price: $39.99
    Author: Oakley, Gaz
    Format: Hardback
    Price: $39.99
  • Platters and Boards: Beautiful, Casual Spreads for Every Occasion
    Platters and Boards: Beautiful, Casual Spreads for Every Occasion
    A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board 'recipe' is presented as a list with minimal method; each includes tips on arranging, a (more traditional) recipe for one of the items featured on the board, or a drink to pair with it. There are an additional 10 recipes for essentials - infused honey, homemade cheese straws, candied pistachios - that take any board to the next level with a homemade touch. Introductory content includes suggestions for materials that can be used as a board; how to mix textures, flavours, or come up with a theme; assembling, arranging, and portioning (for 2 to 100 people). Every board will be photographed, and many of the recipes will be photographed for hero shots. Each board recipe includes a drink pairing and a meat pairing (Shelly is a vegetarian, Wyatt is her boyfriend who eats meat).

    ISBN: 9781452164151
    Publication date: 01/02/2018
    Price: $25.00
    Author: Westerhausen, Shelly
    Format: Hardback
    Price: $25.00
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