• Supergood Epic Plant Based Comfort Food for Everyone
    Supergood Epic Plant Based Comfort Food for Everyone
    Yummy, easy, plant-based recipes for every occasion fill this much-anticipated new book by New Zealand's favourite home cook, C helsea Winter. From beautiful brunches to quick mid-week dinners to delectable desserts to versatile
    sides, sauces, smoothies and snacks, this book has something everyone will love. Here are hearty, tasty, family-friendly greats like sausage rolls, macaroni cheese,
    burgers, pizza, lasagne and nachos; treats like ginger slice, chocolate ice cream, banoffee pie, ice cream cake, cookies, brownies, truffles, gelato, doughnuts and hotcakes and - of course - C helsea's world-famous Lockdown Loaf, plus 10 Second Aïoli, Fresh Herby Pesto,
    Butterscotch and many more great staples.
    It’s all vegetarian, egg-free and dairy-free, with loads of gluten-free options and top tips to inspire every cook.
    Best of all, this book is everything you’d expect from C helsea – easy to make, fail-safe, full of easily available ingredients, great looking and totally tasty. Supergood!

    ISBN: 9780143775058
    Publication date: 29/09/2020
    Price: $44.99
    Author: Winter, Chelsea
    Format: Trade Paperback
    Price: $44.99
  • Sweet
    'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

    ISBN: 9781785031144
    Publication date: 07/09/2017
    Price: $65.00
    Author: Ottolenghi, Yotam
    Format: Hard Back
    Price: $65.00
  • Taco Taco Taco
    Taco Taco Taco
    Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide the ideal platform for tons of nourishing foods. The Healthy Taco Cookbook features over 75 recipes, each providing a healthy and fun idea for your next meal. With a focus on easy, quick and healthy recipes, The Healthy Taco Cookbook lets you keep nutrition in mind while taking a new and adventurous look at just what can be done using the simple taco.

    ISBN: 9781578267521
    Publication date: 31/05/2018
    Price: $35.00
    Author: Haas, Sara
    Format: Trade Paperback
    Price: $35.00
  • Tartine Bread
    Tartine Bread
    The Tartine Way - Not all bread is created equalThe Bread Book ? the most beautiful bread book yet published? " - The New York Times, December 7, 2010

    Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

    Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

    Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

    If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread !


    ISBN: 9780811870412
    Publication date: 12/10/2010
    Price: $79.99
    Author: Robertson, Chad
    Format: Hard Back
    Price: $79.99
  • Tivoli Road Baker from Bakery to Home
    Tivoli Road Baker from Bakery to Home
    In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.

    Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.

    Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.

    ISBN: 9781743795903
    Publication date: 01/12/2019
    Price: $45.00
    Author: James, Michael
    Format: Paperback
    Price: $45.00
  • Tulum Modern Turkish Cuisine
    Tulum Modern Turkish Cuisine
    Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal.

    With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum's delicious modern Turkish cuisine. Every 3 months Tulum's menu moves to a different region of Turkey, and now this book allows the home cook to create delicious simple yet refined dishes for all of the 7 regions.

    Tulum takes traditional, usually Anatolian, recipes and gives them contemporary twists using modern techniques. Coskun's Australian diners can now appreciate the varieties and rich traditions of Turkish cuisine, which is a far cry from its old image of dips and kebabs.

    ISBN: 9781925556483
    Publication date: 01/08/2019
    Price: $55.00
    Author: Uysal, Coskun
    Format: Hard Back
    Price: $55.00
  • Two Raw Sisters
    Two Raw Sisters
    It's no exaggeration to say that the Two Raw Sisters are visionaries of plant-based food in New Zealand. Rosa and Margo want to show you that plant-based food can be beautiful, creative, economical, healthy and above all, delicious.

    Their sold-out cooking workshops are held throughout the country, and after many requests they have now compiled their most popular recipes into a cookbook for you to recreate the dishes at home.

    With stunning photography and over 100 easy-to-follow recipes, the Two Raw Sisters cookbook will inspire you to freshen up your food choices and give your health a boost.

    Be prepared to change your perception of plant-based food -from breakfasts (how about Banana nut butter breakfast Cookies?) and snacks (let's try Quick pickled cucumber and radish or Tahini coriander chickpeas) to dinners (maybe some Coconut spiced cauliflower rice) and desserts (Chocolate peanut butter fudge, anyone?), the Two Raw Sisters cookbook will surprise you with just how easy and tasty plant-based food can be.

    ISBN: 9781988538143
    Publication date: 04/10/2019
    Price: $39.99
    Author: Flanagan, Rosa
    Format: Hard Back
    Price: $39.99
  • Two Raw Sisters All Eaters Welcome
    Two Raw Sisters All Eaters Welcome
    Following on from the phenomenal success of their first cookbook, the talented siblings Rosa and Margo Flanagan are back with a brand-new collection of accessible, delectable, inspiring plant-based recipes.

    Incorporating gorgeous photography that is sure to make your mouth water, the Two Raw Sisters once again prove without a doubt that plant-based dishes are not only incredibly good for you, but are also affordable, easy-to-make and bursting with flavour.

    It's easy to understand why the sisters' cooking workshops are consistently sold out and why their recipes and general approach and attitude to food and wellness inspire such a loyal following. Rosa and Margo make it ridiculously simple to recreate their plant-based culinary magic at home in your own kitchen, and yet every time the food you serve will be guaranteed to impress.

    Incorporating more than 100 brand new, easy-to-follow recipes, Two Raw Sisters: All Eaters Welcome, will provide even more plant-based inspiration.

    ISBN: 9781988538433
    Publication date: 09/10/2020
    Price: $34.99
    Author: Flanagan, Rosa
    Format: Hardback
    Price: $34.99
  • Ultimate Slow Cooker
    Ultimate Slow Cooker

    We're all time-poor in this busy world, so it's no wonder we're turning to slow cookers to make our lives easier. These marvellous appliances offer the benefit of set-and-forget cooking, so you can pile everything into the pot in the morning and come home hungry after a busy day to find a delicious, aromatic and heartwarming meal waiting. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals.

    Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. From falling-apart-at-the-bone stews, to warming curries and heavenly desserts, there are 100 inspiring and clever dishes to choose from - all year round. With handy cooks notes, secret hacks, nutritional information and reviews from the taste.com.au community, Ultimate Slow Cooker is destined to hold pride of place in your kitchen.

    ISBN: 9781460758991
    Publication date: 08/07/2020
    Price: $39.99
    Author: Taste.Com.Au
    Format: Paperback
    Price: $39.99
  • Veg Easy and Delicious Meals for Everyone
    Veg Easy and Delicious Meals for Everyone
    Jamie Oliver is back with brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

    A real explosion of colour, taste and variety, he wants to get the nation switched on to just how tasty and comforting veggie meals can be, leaving people feeling full, satisfied and happy - and not missing meat from their plate. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

    Sharing simple tips and tricks that will excite the taste buds, and help keep people's brains and mouths engaged, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

    ISBN: 9780718187767
    Publication date: 22/08/2019
    Price: $60.00
    Author: Oliver, Jamie
    Format: Hard Back
    Price: $60.00
  • Vegan With Bite Because Taste Matters
    Vegan With Bite Because Taste Matters
    In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget.

    Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.

    Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.

    ISBN: 9781743796245
    Publication date: 01/10/2020
    Price: $39.99
    Author: Martinez, Shannon
    Format: Hard Back
    Price: $39.99
  • Vegetarian Silver Spoon
    Vegetarian Silver Spoon
    The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

    ISBN: 9781838660581
    Publication date: 12/03/2020
    Price: $75.00
    Author: The Silver Spoon Kitchen
    Format: Hard Back
    Price: $75.00
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