• 10 Minute Sourdough Breadmaking for Real Life
    10 Minute Sourdough Breadmaking for Real Life
    Sourdough is one of the tastiest and most nutritious breads you can make, but it has a reputation for being both tricky and time-consuming. 10-Minute Sourdough is Vanessa Kimbell's foolproof guide to slow bread for those with busy lives.

    None of the fuss-free, no-knead recipes - which include everything from a basic sourdough boule to tomato focaccia and apple spelt sourdough with cinnamon butter - require more than 10 minutes' active work in total (not including fermentation time or time in the oven) and mean that anyone can turn their hand to sourdough baking, no matter how little time they have.

    ISBN: 9780857839312
    Publication date: 02/09/2021
    Price: $49.99
    Author: Kimbell, Vanessa
    Format: Hardback
    Price: $49.99
  • 12wbt Low Carb Solution
    12wbt Low Carb Solution
    Michelle's extraordinarily successful 12WBT program has helped hundreds of thousands of Australians lose almost 2 million kilos over 10 years.

    12WBT Low-carb Solution advocates an easy low-carb approach to healthy eating - comprising moderate protein, small amounts of good fat, and SMART carbs (low carbs, not no carbs) - with a focus on natural, unprocessed foods.

    This book contains:
    - 120 simple low-carb recipes
    - dietitian-approved meal plans
    - easy-to-follow exercises
    - general advice to help individuals reset their habits, lose weight and foster long-term good health.

    Above all, it contains a solution.

    It's perfect for those who are already familiar with 12WBT or for those who are interested in learning more about a program that has been tried, tested and loved by thousands of everyday Australians.

    ISBN: 9781760788346
    Publication date: 31/03/2020
    Price: $39.99
    Author: Bridges, Michelle
    Format: Paperback
    Price: $39.99
  • 5 Ingredients  Quick and Easy Food
    5 Ingredients Quick and Easy Food
    Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

    ISBN: 9780718187729
    Publication date: 24/08/2017
    Price: $65.00
    Author: Oliver, Jamie
    Format: Hardback
    Price: $65.00
  • 7 Ways Easy Ideas for Every Day of the Week
    7 Ways Easy Ideas for Every Day of the Week
    Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.

    Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

    Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.

    ISBN: 9780241431153
    Publication date: 20/08/2020
    Price: $60.00
    Author: Oliver, Jamie
    Format: Hardback
    Price: $60.00
  • A Taste of Greece: Recipes, Cuisine & Culture
    A Taste of Greece: Recipes, Cuisine & Culture
    A Taste of Greece is not just a cookbook; it is a declaration of love for Greek culture, Greek lifestyle, and Greek cuisine.

    Well-known personalities from all over the world have given Princess Tatiana of Greece and Diana Farr Louis their favorite Greek recipes and Hellenic dishes, revealing their personal stories and attachment to Greece along the way. This book is created in collaboration with the NGO Boroume, which is committed to fighting food waste and malnutrition.

    Not just another cookbook, A Taste of Greece could have been called For the Love of Greece, as it became a project that brought together well-known personalities from across the world who all share a special bond with this everfascinating Mediterranean country. They gave us their favorite recipes, told us of their much-loved foods, and opened their hearts as they shared their memories and revealed what Greece means to them.

    A Taste of Greece represents a collaborative effort between HRH Princess Tatiana, who has made Athens her home since 2013; Diana Farr Louis, a New Yorker who first came to Greece in 1963; and the Athens-based NGO BOROUME ("We Can"). Founded in 2011, BOROUME is the only nonprofit organization in Greece dedicated to reducing food waste and fighting malnutrition at the same time, by creating networks of food donors and receivers throughout the country. Through this book, you will see, feel, and taste a Greece that may be new to you. Most importantly, you will join a global community of active citizens who are eager to support the country they love. All proceeds from this book's sale will support BOROUME in supplying meals for still more families and building a closer sense of community and solidarity.

    ISBN: 9783961713158
    Publication date: 30/09/2020
    Price: $45.00
    Author: Tatiana, HRH Princess
    Format: Hardback
    Price: $45.00
  • Adventurous Eaters Club
    Adventurous Eaters Club
    The social media influencer and wildly popular star of Supernatural and his wife invite families to become food adventurers-teaching parents how to help their children cultivate a lifelong, healthy, and joyful relationship with real food.

    Chicken nuggets. Hot dogs. Macaroni and cheese. They're easy to throw together after a long and stressful work day and even better, our kids love them. When Misha and Vicki Collins' son, West, was a toddler, he rejected any food that wasn't bland and beige. At first, Misha and Vicki succumbed-anything to end mealtime battles and get West to eat. But the processed fruit packs and buttered noodles they fed him were setting him up for a lifetime of bad eating-and poor health.

    Misha and Vicki hit on an ingenious idea, to rely on what they love best-adventure-and invited their kids into the kitchen, allowing them to play and explore. Over time, their children each developed a more adventurous palate and sense of autonomy and learned to see food as something to celebrate. The whole Collins clan benefitted-and strengthened their family's bonds.

    In The Adventurous Eaters Club, Misha and Vicki chronicle their story of transformation: how they went from harried parents squeezing processed yogurt into their two-year-old's mouth to parents whose children eat salad as comfort food, and how they created a home where mealtime doesn't involve coercion, trickery, or tears.

    Drawing on nutrition studies, child development research, interviews with early childhood educators, and advice from pediatricians and therapists, Misha and Vicki distill the strategies they've found most useful in forming their Adventure eating philosophy into 10 essential food rules. Filled with funny stories, tips that work, beautiful full-color photographs, and over 100 creative, delicious, whimsical recipes little hands will love to eat and help prepare-including Green Eggs & Ham Popovers, Shitake Crispies, Salad Popsicles, and Kale and Bacon Sushi-The Adventurous Eaters Club provides the support, encouragement, and practical advice parents need to turn their kids into lifetime adventurous and healthy eaters.

    ISBN: 9780062876881
    Publication date: 21/10/2019
    Price: $45.00
    Author: Collins, Misha
    Format: Trade Paperback
    Price: $45.00
  • Air Fryer
    Air Fryer
    The air fryer is the latest must-have kitchen appliance. And for good reason. This revolutionary counter-top convection oven creates the crispy crunch of deep-frying but with a fraction of the oil. Healthier versions of favourites, such as schnitzel, wedges, eggplant parmi, and even roasted cauliflower, broccoli and other vegies, can be cooked in an air fryer without sacrificing flavour or texture. You can even make brekky in it! Plus, snacks and healthy treats, sweet things and even indulgent desserts are possible in this amazing appliance.

    ISBN: 9781925866599
    Publication date: 04/05/2021
    Price: $29.99
    Author: Weekly, The Australian Women's
    Format: Paperback
    Price: $29.99
  • All Day Baking Savoury Not Sweet
    All Day Baking Savoury Not Sweet
    For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.

    Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following in Australia and beyond. As well, he delivers a master class in pastry - from puff to rye to vegan and gluten-free - gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.

    The book is structured across the arc of a day but the recipes at their heart are interchangeable - if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner - that's perfectly ok. And throughout there is a nod to Michael and wife Pippa James' ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.

    ISBN: 9781743796993
    Publication date: 07/07/2021
    Price: $50.00
    Author: James, Michael
    Format: Hardback
    Price: $50.00
  • Always Add Lemon Recipes You Want to Cook Food You Want to Eat
    Always Add Lemon Recipes You Want to Cook Food You Want to Eat
    'Danielle loves to cook and it shows in every page of this inspirational, beautiful book. There are a lot of lessons to be learned from her recipes and her wise, thoughtful approach.' - David Tanis

    'I am delighted by this cookbook.' - Alice Waters

    'Danielle is one of my very favourite cooks.' - Skye Gyngell

    'Hospitality, kindness and consistency are the attributes that embody the work of Danielle Alvarez.' - Josh Niland

    Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.

    Become acquainted with the basics from home made cheeses to vinegar pickles to brioche before delving into Summer vegetable panzanella, Duck pot pie and Roasted pineapple with salted caramel and rum. With more than 100 recipes paired with creative and foundational projects Always Add Lemon is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.


    ISBN: 9781743795439
    Publication date: 29/10/2020
    Price: $55.00
    Author: Alvarez, Danielle
    Format: Hardback
    Price: $55.00
  • Amber & Rye A Baltic food journey Estonia Latvia Lithuania
    Amber & Rye A Baltic food journey Estonia Latvia Lithuania
    In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick.

    Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States.

    Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking.

    Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana.

    "It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules

    ISBN: 9781760525538
    Publication date: 16/06/2021
    Price: $55.00
    Author: Zak, Zuza
    Format: Hardback
    Price: $55.00
  • Anarchy of Chillies
    Anarchy of Chillies
    Each chilli pepper is a little anarchist demanding to be known in its own right. With over 2,000 varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But even the most experienced chilli fanatic needs a guide to which variety to choose and how hot they should go on the infamous Scoville scale.

    This essential kitchen companion introduces the nuances, creativity and versatility of 100 members of the crazy chilli family, telling their stories and offering advice on how to deploy the little demons to best effect. Organized by heat level, with a running scale throughout, the book beautifully evokes the classic look of Mexican printed oilcloth in the four process-printing colours: cyan, magenta, yellow and black. From the world's hottest chillies, such as the evocative Carolina Reaper, Komodo Dragon and Ghost pepper, to everyday favourites, such as the jalapeno, cayenne and bell pepper, each variety is presented with the essentials on flavour, usage and preparation.

    This stunning addition to any cook's collection exalts the rebellious chilli family in all its technicolour glory and is captivating reading for chilli hot-heads and culinary experimenters alike.

    ISBN: 9780500021835
    Publication date: 01/09/2018
    Price: $45.00
    Author: Hildebrand, Caz
    Format: Hardback
    Price: $45.00
  • Around the World in 80 Food Trucks
    Around the World in 80 Food Trucks
    "Hey, what would you like today?"


    Lonely Planet has taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to old-fashioned American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.


    Run by passionate foodies, food trucks have nailed the delicate balance of merging the methods and flavours inspired by personal travels and experiences with family recipes, immigrant influences and local ingredients - all the while celebrating sustainable and seasonal local produce.


    Starting up and running a food truck is a vehicle for expression and experimentation, a way to serve food that's both personal to the cooks and popular with the crowd. After all, food trucks park where the people are - no booking or dress code required.


    Inside Around the World in 80 Food Trucks, you'll find out how to recreate chicken and waffles from Nashville; Indian sliders from Melbourne; paneer poutine from Berlin; spicy lamb samosas from Killary, mollete of roasted pork from Gijon; San Francisco langoustine rolls; and burgers, shrimp and breakfast sandwiches from Cape Town, Bogota and beyond.


    Features food trucks from:




    Barcelona
    Seville
    London
    Montreal
    Tijuana
    Austin
    Los Angeles
    Vancouver
    Alexandria
    Nashville
    New York City
    Portland
    San Francisco
    The Gold Coast
    Melbourne
    Bogota
    Lima


    About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.

    ISBN: 9781788681315
    Publication date: 01/03/2019
    Price: $32.99
    Author: Lonely Planet
    Format: Hardback
    Price: $32.99
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